Delivery optimised kitchens:
The smartest way to grow your business
Launch your ghost kitchen in Paris, Lyon, Lille, or Marseille. ProKitchens provides ready-to-fit commercial kitchen infrastructure designed specifically for high-volume delivery brands.
DELIVERY KITCHENS
What are delivery-only kitchens?
Cloud Kitchens, dark kitchens or sometimes referred to as ghost kitchens, are kitchens dedicated to servicing online food delivery. Unlike traditional commercial kitchens, ProKitchens locations are fully optimised for food prep and order fulfilment, requiring minimal kitchen staff and investment.
Why open a dark kitchen with
ProKitchens?
Online food delivery is here to stay, particularly in high-density urban hubs. Whether you are looking for a cloud kitchen in Paris or expanding a virtual brand to Lyon, our facilities are located in prime zones with the highest order volume potential. Our dark kitchens are optimised for rider handoffs, allowing you to reach thousands of customers without the overhead of a traditional dining room.
Strategic Delivery Zones
Our facilities in Boulogne, Ivry-sur-Seine, and Montreuil are selected based on population density and delivery platform data.
Flexible 18-Month Contracts
Avoid the rigidity of the "3-6-9" commercial lease. Our flexible service contracts allow you to launch or scale with minimal commitment.
Turn-Key Solution
Our kitchens are built with the infrastructure needed to get started - extraction & ventilation, gas points, sinks and more. Just bring whatever equipment you need to cook and prep.
Rapid Market Entry
In the fast-moving French food scene, speed is everything. Launch your dark kitchen Paris operation in as little as 24 hours after signing.
Focus on the Food
We handle the facility management, cleaning of common areas, and security/CCTV, so you can focus on perfecting your menu.
Turn 1 location into 8
Our network of delivery kitchens across France are designed to help you scale and reach more customers in a fraction of the time.
All You Need and More
We provide the heavy operational infrastructure you need to be compliant from day one. Our units are ready-to-fit, giving you the freedom to install the specific equipment required for your cuisine.
High-Spec Infrastructure
Professional extraction canopies, 3-phase power, natural gas points, and grease traps
Logistics & Service
Dedicated courier handoff areas and order pickup processing to ensure your delivery times remain low
Compliance Ready
Our sites are designed to meet strict French health and safety regulations, with pest control, fire safety systems, and waste removal included
Staff Amenities
Includes 24/7 access, staff break rooms, changing rooms, and showers for your team
Start cooking
with us
today
