Delivery optimised kitchens:
The smartest way to grow your business
Launch your ghost kitchen in Milan. Flexible, ready-to-fit kitchen labs designed for delivery brands.
DELIVERY KITCHENS
What is a delivery kitchen?
Cloud Kitchens, dark kitchens or sometimes referred to as ghost kitchens, are kitchens dedicated to servicing online food delivery. Unlike traditional commercial kitchens, ProKitchens locations are fully optimised for food prep and order fulfilment, requiring minimal kitchen staff and investment.
Capture the Milan Delivery Market
with ProKitchens
Milan is the epicenter of Italy's food delivery sector. Your brand needs a professional workspace that meets strict sanitary regulations without the crippling costs of a city-center storefront. Whether you are launching a cloud kitchen in Milan or expanding an existing franchise, our facilities provide the environment you need to produce high-quality food at speed.
Strategic Location
Our Milan facilities are strategically positioned to minimise friction. Located just outside dense residential restrictions, we ensure easier logistics and late-night operation capabilities while remaining minutes from the city center.
Flexible 18-Month Agreements
Bypass the rigidity of the standard "6+6" Italian commercial lease. Our flexible service contracts allow you to launch or scale with minimal long-term commitment.
Chef-Centric Design
Unlike many windowless facilities, our Milan units feature natural light, creating a superior working environment that helps attract and retain top culinary talent.
Rapid Market Entry
Avoid the bureaucracy of renovation permits. Move into your commercial kitchen space and start cooking in as little as 24 hours from signing.
Turn-Key Solution
Our kitchens are built with the infrastructure needed to get started - extraction & ventilation, gas points, sinks and more. Just bring whatever equipment you need to cook and prep.
Prime Ghost Kitchen Location
Establish your delivery business in Milan
All You Need and More
We provide the heavy operational infrastructure, compliance, extraction and utilities, so you can focus on culinary excellence.
High-Spec Infrastructure
All units feature commercial extraction canopies, natural gas points, and 3-phase power pre-installed to support heavy-duty Italian cooking equipment.
Team Comfort
We prioritise a quality work environment. Our facilities include access to staff break rooms, changing areas, and showers, allowing your team to refresh after service.
Rider Handoff Zones
We utilise dedicated driver pickup areas to separate courier traffic from your kitchen workflow. This optimises the handover process to riders (Glovo/Deliveroo), ensuring food leaves the facility hot and fast.
HACCP-Ready
We manage pest control, security (CCTV), and waste removal, ensuring your space remains audit-ready for local health authority (ASL) inspections.
Start cooking
with us
today
